W373702
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W373702
Vanillyl alcohol
≥98%
| Synonym: | 4-Hydroxy-3-methoxybenzyl alcohol, Vanillyl alcohol |
| CAS Number: | 498-00-0 |
| Linear Formula: | HOC6H3(OCH3)CH2OH |
| Molecular Weight: | 154.16 |
| FEMA Number: | 3737 |
| Beilstein Registry Number: | 1910044 |
| EC Number: | 207-852-4 |
| Council of Europe no.: | 690 |
| MDL number: | MFCD00004659 |
| PubChem Substance ID: | 24901864 |
| Flavis number: | 2.213 |
Description
| Application | Possible uses: vanilla, coconut, cream and other dairy nuances, coumarin notes.1 |
| Biochem/physiol Actions | Odor at 1.0%: sweet creamy, phenolic, vanilla and coconut-like with slight brown and coumarinic nuances.1 |
| Taste at 50 ppm: creamy waxy, sweet milky, powdery with an ice cream-like nuance.1 |
Properties
| grade | Kosher |
| description | Natural occurrence: Beer1 |
| assay | ≥98% |
| mp | 110-117 °C(lit.) |
| Organoleptic | anise |
Safety
| Personal Protective Equipment | dust mask type N95 (US), Eyeshields, Gloves |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 3 |
References
| Cited Reference | 1. Mosciano, Gerard Perfum. Flavor. 5th ed., 34, 51, (2009) |
| Beilstein | Beil. 6,1113 / Beil. 6,IV,7381 |
| reference | Aldrich MSDS 1, 1064:B / Arctander, 3073 / Corp MSDS 1 (1), 1933:C / FT-IR 1 (1), 1142:B / FT-IR 2 (2), 1946:A / FT-NMR 1 (2), 364:C / IR-Spectra (2), 612:F / IR-Spectra (3), 688:E / NMR-Reference 2 (1), 948:A / RegBook 73 (1), 1331:J / RegBook 1 (1), 1331:J / Sigma FT-IR 1 (2), 632:A / Structure Index 1, 204:B:8 |
